After hours of pouring our heart and soul into baking, and peeking into our ovens as we watched the "feet" of our Macarons grow, we were so excited to have perfected the art of using the traditional French Meringue method to bake Sugarie's French Macarons.
2013 began with a bigger inspirations for Sugarie Bake Shop’s new home, and of course, we couldn’t help but go back to where we started, in Pleasanton, CA.
We are so happy to bring you Sugarie's French Macarons, Petite Patisserie and Savory Bakes in our store debut.
Sugarie's humble beginnings started in downtown Pleasanton, CA. As we walked our basket of French Macarons door-to-door to see what everyone thought of these colorful, handmade delectables, we heard lots of "Ooohs" and "Aaahs" along our way. At that moment, we were inspired to create Sugarie Bake Shop.
In our first Christmas season in 2011, orders and requests for our most popular flavors: Red Velvet, Menthe Dark Chocolate and Espresso Rum soared, we knew then we had something very special...
Serving more than 18 caterers and hotels in the Bay Area, and a handsome portfolio of weddings and parties, Sugarie has earned rave reviews by renowned caterers and head chefs. We pride in ourselves serving you the best quality, and freshest, made-to-order French Macarons.
We look forward to sharing our "Love of Sweets" with you.
Natalie "The Baker"